TECNOLAT S.p.A. became in a short time a leading company in study, design and production of equipments, machines and turn-key plants for food industries, focusing its activity mainly on dairy plants.

We are in Campania, a region in which mozzarella and pasta-filata cheeses are tradition and history, and where industries for production of tomato extracts and preserved food were born more than one century ago. In this context, human resources with long and deep experience in design, production, commissioning, start-up and service of complete plants are easily available.