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Yogurt line

Tecnolat can supply complete plants for the production of stirred and set yogurt. Our processing lines are designed and manufactured according to the customer’s specific product requirements. The actual design of the line varies according to producer needs, and it may include the following equipment (listed below per section):

Milk Coolers

DESCRIPTION

Milk coolers with no icing, made in stainless steel AISI 304.

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Storage Tanks

DESCRIPTION

TECNOLAT tanks mod. SRCG, with jacket to circulate ice water, are made with variable capacity from 500 liters up to a maximum of 100.000 liters.

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Cooling tanks

DESCRIPTION

TECNOLAT tanks mod. SRC, with jacket to circulate refrigerating fluid, are made with variable capacity from 500 liters up to a maximum of 30.000 liters.

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Centrifugal Units

DESCRIPTION

TECNOLAT commercializes various model of clarifiers, skimmers, and bactofuga for several applications in the dairy industry and food industry.

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Degasers

DESCRIPTION

TECNOLAT degasers operate under vacuum or at very low pressures, allowing the removal of air bubbles and any smelling gas, of environmental origin, that could modify the organoleptic characteristics of the product.

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Homogenizers

DESCRIPTION

In the realization of complete lines for milk and/or cheese TECNOLAT provides homogenizers for a variety of applications, taking care of sizing and proper use of the machine in the plant.

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Pasteurizers

DESCRIPTION

TECNOLAT realizes electropneumatic or electronic pasteurizer in compliance with CEE 46/92, 3A standard, or not conforming (marginal uses), according to the customer needs and the product to be treated.

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Maturation Tanks

DESCRIPTION

Maturation tanks are insulated tanks, with jacket in order to carry out heating and cooling cycles for the production of the yogurt and of the cream. Equipped with a smoother-mixing group. The group eliminates yogurt lumps and blends fruit and sugar before packaging.

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