Company
Machines
QUIPMENT FOR DAIRY INDUSTRY

TECNOLAT S.p.A. became in a short time a leading company in study, design and production of equipments, machines and turn-key plants for food industries, focusing its activity mainly on dairy plants.

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Milk receptional storage

Milk treatment

Coagulation
Curd maturation Coagulation

Hardening and brine

Whei processing and ricotta
Fermenters and Maturators

Machines for mini-plant

C.I.P. plants
Production Lines
Milk Processing Specialist

Tecnolat can supply complete plants for the production of pasteurized drinking milk, homogenized, standardized and packaged. Our processing lines are designed and manufactured according to the customer’s specific product requirements.
Drinking Milk

Mozzarella and pasta filata cheeses

Hard and semi-hard cheeses
Ricotta line

Yogurt

Burrata and stracciatella
Design
Used
News
Contacts

Details Overturning Cheese Vats

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses.