TECNOLAT cradle cheese vats are made with semy-cilindrical section, and cut that occurs along the longitudinal axis of the vat. Particularly suitable for soft cheese, where is necessary to preserve a high moisture degree. ...

They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate. MOSTRA ...

Particularly suitable for the production of any type of cheese or mozzarella. Available in single or double version, with or without C.I.P. cover. ...

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses. ...

The TECNOLAT 'double O' type curd vents with 2 outlets ensure efficient curd treatment, minimising product losses. CONTACT US ...