Fermentation tanks are containers in which ferments are added to the milk or whey intended for the cheese-making process. The ferments are inoculated into product to act as dominant microflora during cheesemaking processes. ...

Maturation tanks are insulated tanks, with jacket in order to carry out heating and cooling cycles for the production of the yogurt and of the cream. Equipped with a smoother-mixing group. The group eliminates yogurt lumps and blends fruit and sugar before packaging. ...

The MINITEC has been developed with a compact structure in order to be easily installed in small places with small amounts of milk to be processed. Suitable for farms and experimental units. CONTACT US

Automatic machine for the production of yogurt and other types of cheese and food: pasteurized milk, cream cheese, mozzarella, ricotta, mascarpone, etc. CONTACT US

C.I.P. plants are designed for the sanitization of the inside surfaces involved in the treatment of the product. ...

Brine vats mod. SV, made in stainless steel AISI 316, allow to keep in brine the product after the hardening phase. The product advancement is carry out by water jets that transport the product in a natural way. (function(UIkit){ ...

Hardening vats mod. RV, made in stainless steel AISI 304, allow to harden the product after the moulding phase. The advancement system is constituted by an oscillating device driven by a two-speed motor. They can be provided with a heat exchanger to keep the hardening water constant. CONTACT US ...

Tecnolat “Curd Maturation/Drainage System” allows an automated management of the maturation/cutting in blocks of the curd and draining of the whey. Matching it with cheese making vats and curd conveyors, it is possible to obtain a line for pasta-filata of highly hygienic degree, ensuring a greater shelf-life and quality of the final product. Highly automated line: the management of the various process phases is carried out by the operator panel, leaving the operator only the task of supervision and control. ...

TECNOLAT curd wagon, made entirely of stainless steel AISI 304, ensures, through an excellent drainage , the removal of the residual whey. Used in the production of pasta filata cheese. CONTACT US