They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate. MOSTRA ...

Particularly suitable for the production of any type of cheese or mozzarella. Available in single or double version, with or without C.I.P. cover. ...

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses. ...

The TECNOLAT 'double O' type curd vents with 2 outlets ensure efficient curd treatment, minimising product losses. CONTACT US ...

In the realization of complete lines for milk and/or cheese TECNOLAT provides homogenizers for a variety of applications, taking care of sizing and proper use of the machine in the plant. CONTACT US

TECNOLAT commercializes various model of clarifiers, skimmers, and bactofuga for several applications in the dairy industry and food industry. CONTACT US

TECNOLAT degasers operate under vacuum or at very low pressures, allowing the removal of air bubbles and any smelling gas, of environmental origin, that could modify the organoleptic characteristics of the product. ...

We have been building Pasteurisation Plants for milk (and others) for almost 30 years, also with PLC Management (Industry 4.0), according to EEC or 3A standards for the North American and Australian markets. We can, however, design various types of Pasteurisers with different temperatures according to the needs of the customer and the product to be processed. ...

TECNOLAT degasers operate under vacuum or at very low pressures, allowing the removal of air bubbles and any smelling gas, of environmental origin, that could modify the organoleptic characteristics of the product. CONTACT US