Coagulation

“Double O” Cheese Vats

TECNOLAT “double O” cheese vats ensure efficient and suitable treatment of the curd, minimizing curd waste.

Overturning Cheese Vats

Thanks to the discharge system on the whole mouth of the vat, they are particularly suitable for the processing of “soft” curds, such as pasta filata and sheep-goat cheeses.

Tilting Cheese Vats On Podium

Particularly suitable for the production of soft cheeses. Available in single or double version.

Hoisting Cheese Vats

TECNOLAT hoisting cheese vats have been designed for small productions, where with one vat you can carry out both the curd coagulation and the ricotta flocculation.

Fixed Circular Cheese Vats

They have the same characteristics of the tilting cheese vats, but they are equipped with a conical bottom and a discharge mushroom valve. The curd discharge is more delicate.

Cradle Cheese Vats

TECNOLAT cradle cheese vats are made with semy-cilindrical section, and cut that occurs along the longitudinal axis of the vat. Particularly suitable for soft cheese, where is necessary to preserve a high moisture degree.