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Company
Machines
QUIPMENT FOR DAIRY INDUSTRY

TECNOLAT S.p.A. became in a short time a leading company in study, design and production of equipments, machines and turn-key plants for food industries, focusing its activity mainly on dairy plants.

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Milk receptional storage

Milk treatment

Coagulation
Curd maturation Coagulation

Hardening and brine

Whei processing and ricotta
Fermenters and Maturators

Machines for mini-plant

C.I.P. plants
Production Lines
Milk Processing Specialist

Tecnolat can supply complete plants for the production of pasteurized drinking milk, homogenized, standardized and packaged. Our processing lines are designed and manufactured according to the customer’s specific product requirements.
Drinking Milk

Mozzarella and pasta filata cheeses

Hard and semi-hard cheeses
Ricotta line

Yogurt

Burrata and stracciatella
Design
Used
News
Contacts

Curd maturation Coagulation

Curd maturation Drainage system

Tecnolat “Curd Maturation/Drainage System” allows an automated management of the maturation/cutting in blocks of the curd and draining of the whey. Matching it with cheese making vats and curd conveyors, it is possible to obtain a line for pasta-filata of highly hygienic degree, ensuring a greater shelf-life and quality of the final product. Highly automated line: the management of the various process phases is carried out by the operator panel, leaving the operator only the task of supervision and control.

Curd Wagons

TECNOLAT curd wagon, made entirely of stainless steel AISI 304, ensures, through an excellent drainage , the removal of the residual whey. Used in the production of pasta filata cheese.

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