Company
Machines
QUIPMENT FOR DAIRY INDUSTRY

TECNOLAT S.p.A. became in a short time a leading company in study, design and production of equipments, machines and turn-key plants for food industries, focusing its activity mainly on dairy plants.

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Milk receptional storage

Milk treatment

Coagulation
Curd maturation Coagulation

Hardening and brine

Whei processing and ricotta
Fermenters and Maturators

Machines for mini-plant

C.I.P. plants
Production Lines
Milk Processing Specialist

Tecnolat can supply complete plants for the production of pasteurized drinking milk, homogenized, standardized and packaged. Our processing lines are designed and manufactured according to the customer’s specific product requirements.
Drinking Milk

Mozzarella and pasta filata cheeses

Hard and semi-hard cheeses
Ricotta line

Yogurt

Burrata and stracciatella
Design
Used
News
Contacts

Yogurt

Maturation Tanks

Maturation tanks are insulated tanks, with jacket in order to carry out heating and cooling cycles for the production of the yogurt and of the cream. Equipped with a smoother-mixing group. The group eliminates yogurt lumps and blends fruit and sugar before packaging.

Fermentation Tanks

Fermentation tanks are containers in which ferments are added to the milk or whey intended for the cheese-making process. The ferments are inoculated into product to act as dominant microflora during cheesemaking processes.